Beverage Formulations

During the last decade, beverages have become more complex, diverse & more focus has been placed on using 100% natural ingredients. It is simply not possible to easily formulate cost efficient, stable, low calorie, nutrient rich & great tasting beverages. Many so-called beverage specialist exist, but don't forget that most of these same companies will tend to rely on flavour houses for their flavour expertise. Contact us so we can develop a perfect great tasting beverage, customized for all your requirements!


Sugar Reduction Solutions

Sugar serves many functions in foods & beverages, but it can considerably affect mouth-feel, texture & flavour perception. Similar to salt, sugar also acts as a powerful flavour enhancer. Every application will have different solutions, so off-the-shelf/generic products simply don't work as efficiently as customized solutions. At Novotaste, we work together with you to find NOVOsolutions for your sugar reduction needs. We will take the time to clearly understand your goals & access the right strategies to use. Customized solutions are absolutely needed for every application.


Salt Reduction Solutions

A huge challenge of the food industry is to effectively reduce sodium without negatively impacting the taste or functionality imparted by sodium.  Many sodium alternatives are available, however most of these alternatives are not effective solutions for the food industry. At Novotaste, we have customized, very effective & 100 Natural solutions to reduce total sodium in most applications. Contact us to see how we can work together to reduce sodium in your products.


Product Development & Improvement

Product development & improvement will often involve flavour work since it not only defines the product, but is also directly affected by  texture, colour, pH & the qualitative/quantitative aspects of many ingredients such as fat, salt, sugar & other functional ingredients. Working directly with Novotaste will ensure that you develop the best product possible with the most effective flavour system.


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