Relevent Feeds

Vitafoods Asia 2017 Heralds a New Future of Innovation

Food Product Design - Fri, 08/18/2017 - 18:24
For Immediate Release   Vitafoods Asia 2017 Heralds a New Future of Innovation Inspiring Industry with Next-generation Nutraceuticals & Incisive Learning Opportunities Singapore, 17 August 2017 – The seventh edition of Vitafoods Asia, the only event dedicated to the nutraceutical, functional food and beverages, and dietary

Taiyo Presents New Raw Coffee Bean Ingredient

Food Product Design - Fri, 08/18/2017 - 18:09
Gentle energy and weight management Taiyo presents a new raw coffee bean ingredient with a wide range of applications and positionings Schwelm, Germany, May 2017 – Functional WGCP™ (Whole green coffee powder), derived from raw coffee beans using a patented technology, improves both mental focus and concen­tration for up to 6-8 hours,

FDA Supplement Chief: Pre-DSHEA List Won’t Hamstring Agency

Food Product Design - Fri, 08/18/2017 - 15:20
FDA has tentatively scheduled a public meeting to discuss development of a list of ingredients exempt from a notification requirement in DSHEA.

Addressing the Real Root Causes of the Obesity Epidemic

Food Product Design - Fri, 08/18/2017 - 13:24
From adrenal fatigue to hormonal changes, many underlying issues fueling obesity are not addressed, and may be aided with dietary supplements.

Astaxanthin Applications

Food Product Design - Fri, 08/18/2017 - 12:24
The health benefits of astaxanthin ranges from heart to sports to skin and beyond, but nutrition brands that supply this ‘king of carotenoids’ need to ensure the potent antioxidant doesn’t degrade during the formulation process, and they need to target a specific demographic to ensure success.

Healthy INSIDER Podcast 116: Vitafoods Insights - Gut Health Just Got Cool

Food Product Design - Fri, 08/18/2017 - 10:47
As part of the British Gut Project and Twin Research, Alana and Lisa Macfarlane founded The Gut Stuff, a website dedicated to bringing awareness of gut health to the public.

Ingredient Insights: Sports Nutrition Recovery

Food Product Design - Fri, 08/18/2017 - 10:01
Recovery from exercise and competition has come a long way from the early days of simple, salty rehydration drinks to what is now a multi-billion-dollar market segment with continued growth potential.

Frutarom Rides Growth Strategy to Record Second Quarter

Perfume Flavorist - Fri, 08/18/2017 - 01:15
Frutarom has released a report detailing its second quarter earnings, which included increased sales, profit margins and nonrecurring expenses.

Global Food Commodity Prices Continued to Climb in July

Food Product Design - Thu, 08/17/2017 - 19:10
Higher cereal, sugar and dairy quotations drove global food prices up for the third consecutive month, according to the latest data from the UN’s Food Agriculture Organization (FAO). The Food Price Index averaged 179.1 points in July, its highest value since January 2015, marking a 2.3 percent increase from June 2017 and 10.2 percent rise

The B Corp Movement and Why It Matters

Food Product Design - Thu, 08/17/2017 - 15:44
Certified B Corporations have proven they uses their business as a force for good with a commitment to community, the environment, its employees and transparency

FDA Changes Position on Creatine Nitrate

Food Product Design - Thu, 08/17/2017 - 14:55
Agency has no objection to creatine nitrate, which originally received an NDI objection letter in 2011.

SupplySide West Podcast 40: Supplement Delivery Forms for Older Consumers

Food Product Design - Thu, 08/17/2017 - 12:58
Older consumers rely on supplements to help keep them healthy, but they can have difficulty swallowing pills, or they’re simply tired of taking pill after pill. Supplement brands that offer efficacious supplements in easy-to-take delivery forms can see success among older consumers, according to Jeffrey E. Browne, Ph.D., director, science

Mostly Positive Results for US Hotel Industry for Week Ending August 12th - 2017

H Trends - Thu, 08/17/2017 - 12:29
During the week of 6-12 August 2017, the U.S. hotel industry reported occupancy rose 0.7% to 73.6%, while ADR increased 1.5% to $128.39 and RevPAR rose 2.2% to $94.46.

Positive Performance Metrics for Canadian Hotel Industry Week Ending 12 August 2017

H Trends - Thu, 08/17/2017 - 12:25
The Canadian hotel industry reported positive performance during the week of 6-12 August. Occupancy increased 1.2% to 80.9%, while ADR jumped 9% to 179.33 Canadian dollars ($141.91) and RevPAR rose 10.3% to CA$145 ($114.75).

Caribbean/Mexico Hotel Development Pipeline Under Contract Up 44.7 Percent YOY for July 2017

H Trends - Thu, 08/17/2017 - 12:22
The Caribbean/Mexico region reported 16,015 rooms in 89 hotel projects in construction during July 2017, according to STR. The number of rooms is a 23.6% year-over-year increase.

FDA issues guidance on ultrafiltered milk for cheese production

IFT News - Thu, 08/17/2017 - 01:00
The U.S. Food and Drug Administration (FDA) has issued a guidance document—“Ultrafiltered Milk in the Production of Standardized Cheeses and Related Cheese Products”—to advise manufacturers who wish to use ultrafiltered milk (UF milk) or ultrafiltered nonfat milk (UF nonfat milk) in the production of standardized cheeses and related cheese products.

Survey: Help shape the content of IFT’s Weekly newsletter

IFT News - Thu, 08/17/2017 - 01:00
Thank you for being a subscriber to IFT’s Weekly newsletter. We’d like some feedback on the topics covered and the type of content that best serves your needs. Please take our brief survey and tell us how we’re doing.

Omega-3 fatty acids fight inflammation via cannabinoids

IFT News - Thu, 08/17/2017 - 01:00
A study published in the Proceedings of the National Academy of Sciences explores the chemical reactions that convert omega-3 fatty acids into cannabinoids that have anti-inflammatory benefits—but without the psychotropic high.

Report on the use of antimicrobial agents in animals

IFT News - Thu, 08/17/2017 - 01:00
The World Organization for Animal Health (OIE) has published a report that presents the findings of the first annual reporting of data on the use of antimicrobial agents in animals, providing a global and regional analysis based on data ranging from 2010 to 2015.

Fragrance That Mists, Sticks and Slides

Perfume Flavorist - Thu, 08/17/2017 - 00:48
In terms of innovation, the fragrance industry has stepped into novel applications, such as scented temporary tattoos, to embrace fragrance in unexpected ways.


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