Novonews

Multisensory soft to touch tactile packaging

Adding textures to the outside of aluminum cans is increasingly becoming at normal, this recent twist takes it to the next level

Read more at www.beveragedaily.com

Which natural food trends are poised to succeed in the mainstream?

“Increasingly we’re finding shelf space for our products in conventional retailers,” Mr. Pierce said during a presentation at Natural Products Expo East, held Sept. 21-24 in Baltimore. “We’re finding more conventional shoppers, more mainstream shoppers finding relevance in our products.”
 
Read more at foodbusinessnews.com

Hot new trend: Coffee served in a cone

Hot drink served in a CONE becomes a online hit (but once it's poured you've only got three minutes to drink it before it melts).

 

Read more at www.dailymail.co.uk

Spices with benefits

While it’s been in use for thousands of years, turmeric has recently been skyrocketing in popularity, not only for its flavour but also for its purported medicinal properties.

 

Read more at foodincanada.com

Chefs as food scientist...

That idea of chefs as scientists is falling away': Forget drinking from jars and liquid nitrogen, cheese toasties and cooking with fire are the hottest food trends for 2016.

 

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